I suggest you find small red onions for this if you intend on putting them on a plate with other food items. Large onions would dress up a a serving platter quite nicely.
Here Is What You Need To Have In Order To Make This Dish:
- Olive Oil (or any other type of oil).
- Capers
- Balsamic Vinegar
The Step By Step Instructions:
- Cut onion in half down to about 1/2 inch of the root end but not through.
- Cut onions in half again and again crosswise to 1/2 inch of the root.
- Cut each quarter in half again but not through to the root.
- There should be 8 wedges attached at the bottom like a flower bud.
- Place the onions in a bowl and gently toss with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Grease a baking dish large enough to hold the onions with plenty of space around them to open up completely.
- Cover with foil and bake at 425F for 25 to 30 minutes until onions have opened up and are nearly tender.
- Uncover and bake for 10 minutes more, serve with a sprinkling of capers if desired.
~*~ Helpful Hints ~*~
If you do not like your onions under cooked and want a different side dish or possibly an appetizer that is a sure way to impress anyone then make them a Blooming Onion.
For The Perfect Appetizer Please Visit: How To Make A Delicious Blooming Onion.
Please watch this video for better instructions on how to cut your onion. You will never believe how easy this is and how it tastes!
There are no comments at the moment, do you want to add one?
Write a comment