How To Make Crispy Fried Eggs Every Single Time Without Burning Or Making Them Too Tough

Here's everything required to make perfect crispy fried eggs every single time. This method requires just 2 minutes.

Ingredients To Gather:

3 tablespoons (45ml) vegetable or olive oil

2 eggs

Kosher salt and freshly ground black pepper

Directions To Follow:

1. Heat oil in a 10-inch cast iron, carbon steel, or nonstick skillet over medium-high heat until shimmering. (A small drop of water dropped into it should immediately sizzle.) Carefully break eggs into hot oil, dropping them from right above the surface to prevent hot oil from splashing. Season with salt and pepper.

2. Tilt the skillet toward you so oil pools against the side of the pan. Using a spoon, baste eggs with hot oil, aiming at the uncooked portions of the egg whites and avoiding the yolk. Continue basting until eggs are puffy and cooked, 45 seconds to 1 minute. Transfer to a plate and serve.

Sound's Delicious!

They're perfect for breakfast, especially when served with some hash browns and maybe some rich and savory bacon or some sausage, but they're also great when served as a sandwich.

Happy Baking & Enjoy!

Article Source: Serious Eats