How To Make The Perfect Coconut Cream Meringue Pie: The Secret Isn’t Just In The Eggs!

The Secret To Baking The Perfect Pie Is When You Try This Trick!

Coconut cream pie is a deliciously indulgent treat and one of our favorites that we like to make a few times a year. There’s something about its richness that always impresses us and manages to hit the spot every time! While you’re more than welcome to make the crust yourself, we like to take a shortcut and use a store-bought pie shell so we can concentrate our efforts on the good stuff: The Filling!!!

The one thing you need to be careful with, in order for your pie to turn out perfectly, is to not scramble your eggs when you cook them; that’s why they need to be tempered. By adding some of the hot milk mixture to the egg yolks before putting the yolks on heat, you adjust their temperature so the heat doesn’t shock them and, in turn, scramble them.

Now that we’ve discussed the basics, you can get going and have a delectably creamy coconut pie before the day is up!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…