Recipe Station

What Do You Stuff Your Pop Overs With? Do You Add Cheese, Bacon Or Do You Have Them With Breakfast? We Absolutely Love This Recipe & Making It Is A Lot Of Fun!

Let's Get Started…

Ingredients To Gather:

• 1 cup (8 ounces) whole or 2% milk
• 2 large eggs
• 3 tablespoons unsalted butter, melted and divided
• 1 cup (5 ounces) all-purpose flour
• 1/4 teaspoon salt

The Step By Step Directions To Follow:

1. Make the Popover Batter: In a food process or blender, or with a whisk and a bowl, blend the milk, eggs, and one tablespoon melted butter until completely combined. Add the flour and the salt. Blend until frothy and bubbly.

2. Heat the Oven: Heat the oven to 450°F. Let the popover batter rest while the oven heats. This gives the flour time to absorb the liquid and gives the popovers a better texture.

3. Pour the Batter into the Pans: Put the popover tin or muffin pan in the oven for 2 minutes to warm. Remove from the oven and divide the remaining 2 tablespoons of melted butter between the cups. Whiz (or whisk) the batter one more time to froth it up again and then fill each cup halfway.

4. Bake the Popovers for 15 Minutes: Place the pan back into the oven and bake for 15 minutes. Do not open the oven door during baking (this causes the popovers to deflate).

5. Reduce the Heat and Continue Baking: Still without opening the oven, reduce the heat to 350°F and bake for another 15 minutes. Now you can open the oven door and check the popovers. Finished popovers will be golden-brown, feel dry to the touch, and sound hollow when tapped.

Finished!

Have You Made These Buttery, Rich Popovers Yet? If Soooo Tell Me How Good They Were & How Much You Liked Them.

Happy Baking & Enjoy!

Article Source: The Kitchn