How To Properly Cook & Shred Pulled Pork Without Ruining The Flavors

How To Properly Cook & Shred Pulled Pork Without Ruining The Flavors

Can't Go Wrong With This…

Many of love shredded pork. It is just so tender, juicy, and flavorful. You can also do just about anything with it from sandwiches, to tacos, to casseroles or stews and everything in between.

However, if you have tried making shredded pork before you may have gotten fed up with the long process and given up completely. We have found a way to make it, that is so much easier and it is bursting with so much wonderful flavor every time!

This method uses tender pork shoulder, a crisp onion, and crunchy carrots if you want them for more flavor and a truly divine blend of any herbs and spices you choose. The result is shredded pork that taste so much better than you have ever had it before. It puts all other shredded pork to shame, it is just that good!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…



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7 Comments

  1. Food Recipes
    Food Recipes September 23, 23:00

    Stuff about health are why everyone loves social media

    Reply to this comment
  2. Annette Massalou
    Annette Massalou September 25, 19:49

    Yes, yes, yes.

    Reply to this comment
  3. Rita Box
    Rita Box August 09, 23:18

    Love pork if properly cooked YUM

    Reply to this comment
  4. Chris Stecker
    Chris Stecker August 10, 02:07

    I put my pork shoulder or tender loin in a crock pot. Low and slow all day. It quite literally falls apart resulting in very little effort it shredding and the flavor is to die for.
    My family loves pork prepared this way.

    Reply to this comment
  5. Andrew Ford
    Andrew Ford August 10, 21:23

    Yumo

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