Have you ever gone to the market to buy fish and felt like you were totally lost when choosing the right one? Or even worse have you bought it then prepared it only to find out it was rotten? I totally understand, it has happened to me. I always feel so confused when at the fish market on how to choose the right one, lets face it fish is not like picking ripe piece of fruit! Then if you have ever cooked bad fish and realized it after that first gut wrenching bite you will never forget it, you may be entirely terrified to give it a try again.
It turns out that there is a fool proof way to pick out your fresh fish and to know if the fish you have is rotten. With these easy steps it is as simple as picking a piece of fruit, maybe even easier!
The goal is to have a delicious seafood dinner and not get deathly ill in the process. Rotten fish can be decaying and harboring thousands of harmful bacteria, this is not something you want in your kitchen let alone in your mouth.
Keep reading on the next page for 5 simple steps to identifying fresh fish, we even included a great video to help you out! Fresh fish ahead…
There are no comments at the moment, do you want to add one?
Write a comment