We'll Never Make Plain Ramen Again After Tasting All Of The Yummy Ingredients In This Version!
Ramen noodles are a quick and easy meal that originated in Asia but have become popular all over the world. They're beloved not only for their rich flavor, but also because they're inexpensive and you don't even have to be a good cook to make them!
While the original version is certainly appetizing, there are countless ways to dress up ramen to enhance the flavor and make it more filling. It also gives it more of an authentic Asian flavor, since in many Asian countries these noodles are often served with meat, vegetables, tofu or other goodies.
That's why were excited to find this recipe for Laka La Mian ramen noodles, which are a popular noodle soup in Singapore. You not only get tasty noodles, but also yummy extras including eggs, shrimp, fish tofu and vegetables. It doesn't get much better than that!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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