Sushi is one of those things that I enjoy as a luxury. Last weekend I went out with my boyfriend and a couple of friends and indulged in all-you-can-eat sushi. It was pretty insane the amount of sushi we put into our bodies. Roll after roll would emerge from the kitchen and be set before us and even after our stomachs had reached it's limit, still we dined until 30 minutes after closing when we finally agreed to pull our lives together and exit the black hole of sushi we had immersed ourselves in.
I came to the conclusion that because it is so rare for me to enjoy sushi, when the moment finally arrived I just couldn't handle it and proceeded to stuff myself silly.
As much as I love sushi it sure is expensive and anyone who has had this luxury before knows how expensive it can get.
Sushi can certainly be enjoyed from the comfort of your home, anytime you like. It is a bit of a challenge to get it right and safety standards must be strictly adhered to. However, it is not impossible!
I've gathered the best, most important tips for making this happen at home so everyone can have the opportunity of enjoying sushi on demand any day of the week!
You just might be surprised on how much money you can save by making your own sushi at home with out footing the bill.
Please Go To Page (2) & See The Tips For Making Sushi On Demand…
There are no comments at the moment, do you want to add one?
Write a comment