The Secret Little Ingredient You've Been Forgetting To Add To Your Pasta Sauce All These Years Has Been Right In Front Of You This Whole Time!
Just because you are cooking Pasta Sauce doesn't mean you always have to go with the same ingredients over and over again. It's time to get creative and let all of those rich and savory ingredients come though.
This Ingredient Has Been Overlooked When Cooking Pasta – Just One Or Two Teaspoons Of This Stuff & It Will Take Your Sauce To An Entirely Different Level!
We couldn't believe how much flavor this added in and how this meaty, rich sauce came out. This Pasta Sauce recipe is similar to Bologonese but it's easier to make and tastes way better; especially after what we added.
Once You Try This Pasta Sauce Our Way You'll Never Make It The Same Way Again!
Traditionally, a good Pasta Sauce will take you a good two hours to make but when you try this recipe you can make it in half the time and still have the same flavors. This stuff is so good you might even skip the noodles and have it alone.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
If it is sugar, i don’t like it. I have tried it.
I use carrots to cut the acid.
That’s how i do mine to
Yum
Thanks!
Saucepan is great!! C
I always add sugar to mine cuts down on the acid ..
I will have to try that.
Wine
No, it was chicken granules but I prefer beef.
yum