This Crock Pot Recipe Is Unlike Anything You Have Ever Had Before, This Steak Tip & Rice Recipe Top's The Charts!
I personally love slow cooker recipes since it is so easy! Sometimes I don’t even consider this as cooking, but rather dumping all sorts of ingredients together in a giant pot. In a matter of a few hours, while I am at work, you will have some exciting meals ready to be devoured.
The seasons don’t matter, whether it’s cold or extremely hot, crock pots meals never disappoint us.
The most typical scenario for this dish would be heading out for the day and enter home with the greeting of a delicious aroma leading you from the hallway to the kitchen.
The Slow Cooker Beef Tips and Rice is simply delicious. With the beef sauce covering white steamy rice reminds me of any simple Asian dish! It can also seem kind of like curry, except the focus is not in the spice but the juicy beef with delightful sauce.
Can’t resist finding out the ingredients to this slow cooker recipe?
Please Go To Page (2) To Get The Full List Of Ingredients & The Directions On How To Cook It…
This looks good
https://www.facebook.com/awesomehomerecipes
These “Tender & Juicy Steak Tips” is shared by awesomehomerecipes.com
Cannot see how it’s home made gravy, which comes from very well browned meat, not thrown in a slo cooker toBOIL with hi sodium products
Mandi Ezzell Fisher
Yum!
Kimberlee Strom Keyser
Shared this delicious recipe at: https://www.facebook.com/coolhomerecipes
Ashley Hoyle
@bryce Nygaard sounds really good!
This sounds really nasty. We used to use gravy mixes all the time when I first got married, because my homemade gravy was so bad. It was the one thing my mom didn’t teach me how to make. I finally got her to show me how, and the difference in taste is like comparing prime rib to chipped beef. The packaged stuff doesn’t even taste like gravy, it’s just a salty, pasty mess, and cream of mushroom soup, while great to use in casseroles, is not the thing to use if you actually want the taste of mushrooms.
I make this all the time, it’s great
Kelly Guidry Dodson
Love to cook like to eat
Sounds delicious.
Yum
Tyeschia McKinney
Looks grest
Trying it tonight.
Try it over egg noodles and add some mushrooms in the crock pot in the last 30 minutes.
Got mashed potatoes?
It sounds good to me. I will try it.
Oh snap
If you like about 2000 grams of sodium in your food this is the recipe for you, disgusting.
Looks like one more recipe site I will not be following any longer. Ridiculous to have to go thru so many pages for such short and simple recipes. Too bad, as I really enjoyed the recipes.
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Yim
Looks delish!
This is so easy and delicious. You can use it with noodles or mashed potatoes. I am fixing this now for dinner today.
Looks yummo indeed!
my apple said virus not to open
yummy looks good
WONDERFUL
This is a same posting. Too much trouble ! I’m gonna unfriend RECIPE STATION. I don’t need their viruses.
I love your recipes, but having to go three pages, just to see extra sponsors, trying to get all the information to make the dish. Unfriending now!!!
Yum
Yummy
Looks good
Who else? <3
Doesn’t
Yum
My mother used to make smothered kidneys and rice. I use to love that as a child. And she made the most tender cube steak. I’ve not mastered it yet. but this reminds me of that.
Not home made, pkt gravy, boiled beef, no browning, what’s happened to home made??
Thanks so much for that
Valuable Post
HAHAHAHA!!! I make lumpy package gravy, but make smooth pan gravy. Isn’t that strange? I still home cook. I need to stop cooking enough for an army. But I love to cook.
Alice Diane Campbell I do a lot of freezing, I overdo also
Yummy