This delicious barbecue chicken makes enough for nine servings but if you need more, you can always double or even triple the ingredients. It only takes ten minutes to prepare and twenty-five minutes to cook.
Let's Get Started!
The Ingredients To Gather:
- 8 Chicken Legs
- 1 Tablespoon Canola Oil
- 1/4 Onion
- 2 cloves Garlic
- 1 cup Ketchup
- 1/4 cup Brown Sugar
- 2 Tablespoons (additional) Brown Sugar
- 4 Tablespoons Distilled Vinegar
- 1 Tablespoon Worcestershire Sauce
- 1/3 cup Molasses
- 4 Tablespoons Chipotle Adobo Sauce
The Step By Step Directions To Follow:
- Preheat oven to 425 degrees. Place chicken on broiler pan or any pan with rack, roast, 20 minutes.
- Heat oil over medium-low heat. Add onion, garlic, cook, five minutes, stir.
- Reduce heat to low. Add remaining ingredients, stir. Simmer. Taste after simmering and add whatever ingredient it needs.
- Crank on broiler to get color on legs. Broil, five minutes.
- Remove from oven. Reduce oven to 350 degrees. Dip each leg into sauce, submerging completely. Place back onto pan. After chicken is coated, return pan to oven for five minutes.
- Remove from oven. Brush with remaining sauce. Allow chicken to sit a few minutes.
Serve & Enjoy!
This barbecue chicken with homemade sauce is so good it may just be your new favorite meal this Summer. Have you tried this barbecue chicken yet?
Let Us Know How It Turned Out For You!
Article Source: The Pioneer Woman
looks good