Recipe Station

This truly yummy chicken recipe makes enough for two to four servings but you can always double the ingredients if you want to make these for a party or just want leftovers to enjoy it all over again the next day.

You can bake the rosemary right in with the chicken or add it on top after the chicken cooks. It only takes about ten minutes to prepare and forty minutes to cook so you and your family can enjoy this delicious meal in no time!

Let's Get Started!

The Ingredients To Gather: 

• ⅔ cup Dijon mustard
  
• ¼ cup +1 tablespoon pure maple syrup
  
• 2 tablespoons apple cider vinegar
  
• ½ teaspoon kosher salt
  
• ¼ teaspoon black pepper
  
• 1.5 pounds chicken breast
  
• 2 fresh rosemary skewers
  
• 7-8 wooden skewers

The Step By Step Directions To Follow:

1. Preheat the oven to 425 degrees.
2. Cover a an in two sheets of aluminum foil.
3. Whisk together the Dijon, maple syrup, vinegar, salt and pepper.
4. Skewer the chunks of chicken breast, they should make 7-8 chicken skewers.
5. Lay them in the pan. With half on one side and half facing in the other direction.
6. Slather them with half of the sauce.
7. Pick the rosemary apart and sprinkle in with the chicken skewers.
8. Roast the chicken skewers, basting them every 15 minutes with the remaining sauce and then flip the chicken so they cook evenly.
9. Cook for 35 minutes and then turn the temperature to broil for 5 minutes.
10. Cover the chicken with any sauce remaining in the pan or the bowl and scrape the rosemary over the chicken.

Serve & Enjoy!

These marinaded chicken skewers are so delicious you may just want to make them every chance you get! Have you tried this chicken recipe yet?

Let Us Know How It Turned Out For You!

Article Source: Heather Christo