This amazing hot fudge pudding cake makes eight servings but you can double the ingredients. It takes fifteen minutes to prepare and forty to fifty minutes to bake but it will smell so good your mouth will start watering long before you take that first chocolaty bite!
Let's Get Started!
The Ingredients To Gather:
- 1 ¼ cups e flour
- ¾ cup sugar
- ¼ cup cocoa
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons butter or margarine,
- 1 teaspoon vanilla
- 1 cup sugar
- ¼ cup cocoa
- dash salt
- 1 1/3 cups boiling water
The Step By Step Directions To Follow:
- Heat oven to 350°F. Mix flour, sugar, cocoa, baking powder, salt. Stir in milk, butter , vanilla until blended.
Additional Directions To Follow:
- Place batter in cake pan, spreading in an even layer. Then mix all of the pudding ingredients together. Add this to the batter. Add boiling water to your sugar mixture.
Bake fifty minutes or until done.
Serve & Enjoy!
This hot fudge pudding cake is so incredible that you will want to make it all the time. Have you tried this pudding cake yet?
Let Us Know How It Turned Out For You!
Article & Photo Source: Betty Crocker
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