Recipe Station

Here's everything you need for this mouthwatering cake. Don't worry if the batter seems thin; it will thicken up to just the right consistency.

Let's Get Started…

Ingredients To Gather:

• 4 eggs, at room temperature
• 1 teaspoon vanilla powder or extract
• 1 and ¼ cup sugar
• 110g butter (1/2 cup), melted
• ½ cup all purpose flour
• ⅓ cup unsweetened cocoa powder
• 2 cups milk, lukewarm
• 1 tablespoon powdered sugar for dusting

Directions To Follow:

• Preheat oven to 320F (160C).
• Grease a 30cmx17cm or 9×9 inchbaking pan and line it with parchment paper.
• Separate egg whites and yolks.
• Beat egg whites in a bowl until stiff and put aside.
• Whisk egg yolks, vanilla powder and sugar until creamy.
• Add melted butter and mix for half a minute.
• Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.
• Pour the milk gradually and continue beating.
• Add in the egg whites, one third at a time and gently stir with a spatula. Don't overmix, just stir a few times.
• Pour this liquidy batter into the baking pan and bake for 60 minutes.
• Let it cool and when it comes to room temperature chill for an hour.
• Slice it in the size you like and dust with powdered sugar right before serving.

Finished!

This is one seriously irresistible cake! When you go to serve it, it might crack because the center is so soft. This won't affect the flavor, though. We love this cake as a treat after a hearty meal. Nothing quite hits the spot like a rich plateful of chocolate, after all!

Article Source: Give Recipe