This Zesty Lemon Cake Has The Best Frosting I Have Ever Tried In My Life & The Cake Is Super Moist & Really Tangy – It's A Must Try Recipe.
You are going to love this cake because it's light and really has a lot of flavor to it. The frosting on top really sets it apart from your typical lemon cake. This delectable little dessert is sweet but has a nice zesty tang to it.
We can't figure out if it's the moist cake, the layered frosting or the simplicity of this recipe that we like more.
Try this delicious twist on a velvet cake. Never mind the old red velvet cake, just wait until you try this tasty lemon velvet cake that has a twist of sweet and tangy.
Make sure you share this with all your family and friends. I'm sure this is something everyone will love.
To Find Out How To Make This Fantastic Cake With All Of The Ingredients & The Step By Step Instructions Please Head On Over To The Next page Where We Will Show You The Entire Recipe…
Anybody in our neck of the woods made this cake yet?
Go to page 2
Yummy
Can anyone pull up the cake recipe?
Tanya April
Clickbait – have to join to see. Blocking site
Keep going to next page 2,3,&4. To get the whole recipe.
Can you put the recipe on face book
OMG!!!!
I found it ok… sorry you had such a horrible time.
Page 2, ingredients. Page 3, directions. Page 4, frosting.
This site is atrocious. Too many adds, 4 pages to go through. Duh!
They did not tell u to when toadd the sugar in the directions
You add it with the butter and veg oil. Cream well
Sounds delicious on a hot & humid Summer day.
I really don’t like these kind of links. With a recipe, can it not just be on one page and not a constant click or load?
Beverly Jack-Powell can you make me this ma
Okay
I was going to say the same thing i tried twice to get it & couldn’t so i’m done
Wow no flour i would not waste my ing’s or time on thiis cake
yummy
Tracy Yoell
Carson Carson Mattes
I refuse to download anything from this site or any recipe site.
Mom( Joan Mullins Curtis) I need this
You can easily find and print the original recipe by going to Rock Recipes. Unfortunately you have to scroll to the bottom of the last page to find it cited here.
This cake was simple and easy to make and very moist. My family enjoyed this cake. I was creative with the icing and the next time I make this cake I will try a lemon filling.
LEMON VELVET CAKE
Ingredients To Gather:
1¼ cups sifted all purpose flour
1½ cups sifted cake flour
½ teaspoon baking soda
1½ tsp baking powder
1 teaspoon salt
1½ cups sugar
⅔ cup vegetable oil
⅓ cup vegetable shortening at room temperature
1 tsp good quality vanilla extract
2 tsp pure lemon extract
3 large eggs
1½ cups buttermilk
zest of two small or one large lemons, grated and finely chop
Preparation To Follow:
In the bowl of an electric mixer beat together the vegetable oil, shortening, vanilla and lemon extract.
Beat the eggs in one at a time.
Fold in the lemon zest.
Fold in the dry ingredients with the buttermilk.
As soon as it has no lumps in the batter, pour into the two prepared 9 inch cake pans.
Bake at 325 degrees F for 30-35 minutes or until a wooden toothpick inserted in the center comes out clean.
The Ingredients To Gather:
3 cups powdered sugar
1/3 cup butter or margarine, softened
1-½ teaspoons vanilla
2 tablespoons milk
The Step By Step Directions To Follow:
In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and milk.
Mix everything together till it becomes nice and creamy. You can also add more or less powdered sugar depending on how thick you want your frosting.
Helpful Hint:
Add ½ a Teaspoon of Vanilla, Hazelnut or Lemon Extract if you want to change the flavor a bit. You can also zest alemon just a tad, ¼ teaspoon and throw it in
I found the recipe for both cake and frosting quite easily. Hmmm, maybe you all cannot follow instructions properly.
Erica Walter
Recipe is confusing. No mention of any lemon filling that I could find and the picture definitely looks like it has lemon filling between layers. Also the frosting looks yellow and the ingredients for that don’t indicate anything that would make it look yellow. Not a site I’ll visit again soon. The pictures are great, the recipe and instructions not so much. No need to have 4 pages to get a recipe.
this recipe will take you FOREVER to find. Just a way of gathering your info and leaving cookies….BLECH NTY
YOU! Judy Lisofsky are a woman after my own heart. TY TY TY <3
it seems more and more of these “recipe” pages are making you stay longer and longer on their site, while you keep hitting “next.” Unnecessary.
Total click bait. Scrolling 4 pages for a lousy recipe with no real lemon…..sit and spin asshats.
I hate this web site….
Follow the yellow brick road, page 1, page 2, page 3 & page 4. Simple.
Susan Clayton Pace
Sounds so good
Diane Shimmin
Good45
Yum
Dustin-Denise Dixon
Shanai Wills
Omg! You know I have to try this
the cake & recipies are on 3 different pages-wonder what they used for filling?lemon pudding or pie filling?
Keya TruEnuff Johnson
Yummy
Might be a good recipe but who knows? The site is the absolute worst. So many ads trying to load that you cannot see the recipe. A waste of time.
Looks yummy but fattening too. Wow!