If You Have Never Tried Lemon Velvet Cake Before… You’re Missing Out Big Time!

If You Have Never Tried Lemon Velvet Cake Before… You’re Missing Out Big Time!

This Zesty Lemon Cake Has The Best Frosting I Have Ever Tried In My Life & The Cake Is Super Moist & Really Tangy – It's A Must Try Recipe.

You are going to love this cake because it's light and really has a lot of flavor to it. The frosting on top really sets it apart from your typical lemon cake. This delectable little dessert is sweet but has a nice zesty tang to it.

We can't figure out if it's the moist cake, the layered frosting or the simplicity of this recipe that we like more.

Try this delicious twist on a velvet cake. Never mind the old red velvet cake, just wait until you try this tasty lemon velvet cake that has a twist of sweet and tangy.

Make sure you share this with all your family and friends. I'm sure this is something everyone will love.

To Find Out How To Make This Fantastic Cake With All Of The Ingredients & The Step By Step Instructions Please Head On Over To The Next page Where We Will Show You The Entire Recipe…



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781 Comments

  1. TJ Crafty
    TJ Crafty December 20, 18:29

    I love lemon cake! I have never seen a lemon velvet cake! I’m so excited to try this!

    Reply to this comment
  2. Steve Reed
    Steve Reed December 20, 18:45

    share

    Reply to this comment
  3. Sharon Cordell
    Sharon Cordell December 20, 18:58

    I don’t see the recipe for the frosting, just the cake.

    Reply to this comment
    • Hil
      Hil December 24, 03:25

      Click on the link that says Article Source under the cake recipe. The cake looks very different, but the ingredients are the same and the
      frosting recipe is there.

      Reply to this comment
  4. Joeann Steward
    Joeann Steward December 20, 19:12

    My favorite cake lemon

    Reply to this comment
  5. Javier Morales
    Javier Morales December 20, 19:24

    Violeta Cortes

    Reply to this comment
  6. Mimi Smiley
    Mimi Smiley December 20, 20:27

    Heaven!

    Reply to this comment
  7. Joel G. Byers
    Joel G. Byers December 20, 23:34

    Julie Tompkins

    Reply to this comment
  8. Mary K. Evans
    Mary K. Evans December 21, 02:08

    Lauri please try this cake and save me a piece!

    Reply to this comment
  9. JoAnn Jacobs
    JoAnn Jacobs December 21, 02:38

    Where is the frosting recipe??

    Reply to this comment
  10. Jennie Calhoun
    Jennie Calhoun December 21, 03:00

    Yummy!

    Reply to this comment
  11. Judy Kasper
    Judy Kasper December 21, 03:26

    Have u tried it Sandy?

    Reply to this comment
  12. Bonnie
    Bonnie December 21, 12:23

    I am not seeing the recipe for the frosting……

    Reply to this comment
  13. Kristina Taskova
    Kristina Taskova December 21, 17:52

    Sophia Taskova

    Reply to this comment
  14. Sophia Taskova
    Sophia Taskova December 22, 01:29

    Ooooh sounds yum.. Gotta make this lol

    Reply to this comment
  15. Paula Engelman
    Paula Engelman December 22, 01:54

    Sounds yummy

    Reply to this comment
  16. Kristina Taskova
    Kristina Taskova December 22, 01:59

    Yes that’s what I was hinting at lol

    Reply to this comment
  17. Julie Justus Stewart
    Julie Justus Stewart December 22, 08:53

    Yum…I want one

    Reply to this comment
  18. Coleen
    Coleen December 22, 15:30

    What is your recipe for the lemon frosting for the lemon velvet cake. To me a cake is not finished unless it is frosted. Is it the same recipe for between the two layers. Awaiting your answer. Thank you. I can’t wait to try this for dessert for our Christmas family dinner.

    Reply to this comment
  19. Hil
    Hil December 24, 03:03

    Where is the recipe for the frosting ?

    Reply to this comment
  20. Leslie Stevenson
    Leslie Stevenson December 24, 04:46

    Onitsha Knowles

    Reply to this comment
  21. Debbie Fields
    Debbie Fields December 24, 13:39

    I need to make a desert for tomorrow, I just might try this.

    Reply to this comment
  22. Lala Saenz
    Lala Saenz December 24, 22:08

    No frosting recipe ugh

    Reply to this comment
  23. Leanne Dean
    Leanne Dean December 25, 00:36

    Suzanne Bernier

    Reply to this comment
  24. Carolyn Petersen
    Carolyn Petersen December 25, 03:34

    Where is the frosting recipe?

    Reply to this comment
  25. Margaretta Major
    Margaretta Major December 26, 18:10

    Looks good,

    Reply to this comment
  26. RaShonda A. Clark
    RaShonda A. Clark December 27, 01:45

    Yolanda Lala Harris what do you think?

    Reply to this comment
  27. Yolanda Lala Harris
    Yolanda Lala Harris December 27, 04:27

    Looks good

    Reply to this comment
  28. Wanda Cox
    Wanda Cox December 29, 04:14

    Don’t bother with this there is no recipe for the icing. Stupid

    Reply to this comment
  29. Mandee
    Mandee December 29, 14:28

    INGREDIENTS

    1 teaspoon fresh lemon rind, grated
    3 tablespoons butter
    3 cups confectioners’ sugar, sifted
    2 tablespoons lemon juice
    1 tablespoon water
    1 dash salt

    DIRECTIONS

    Add lemon rind to butter; cream well.
    Add part of sugar gradually, blending after each addition.
    Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
    Beat after each addition until smooth.
    Add salt.
    Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.

    Reply to this comment
  30. Amanda Helena Elizabeth Marion
    Amanda Helena Elizabeth Marion December 29, 14:30

    INGREDIENTS

    1 teaspoon fresh lemon rind, grated
    3 tablespoons butter
    3 cups confectioners’ sugar, sifted
    2 tablespoons lemon juice
    1 tablespoon water
    1 dash salt

    DIRECTIONS

    Add lemon rind to butter; cream well.
    Add part of sugar gradually, blending after each addition.
    Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
    Beat after each addition until smooth.
    Add salt.
    Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.

    Reply to this comment
  31. Courtney Hughes
    Courtney Hughes December 30, 02:22

    YUUMMMY

    Reply to this comment
  32. Scott Graham
    Scott Graham December 30, 03:03

    Shari Graham Hess

    Reply to this comment
  33. Jarriet BigMoney Owens
    Jarriet BigMoney Owens December 30, 03:16

    Lawanda NuNu Owens

    Reply to this comment
  34. Suzanne Payne
    Suzanne Payne December 30, 03:27

    This sounds amazing

    Reply to this comment
  35. Karen Walters
    Karen Walters December 30, 04:28

    Yum

    Reply to this comment
  36. Sara Betty Moore Webb
    Sara Betty Moore Webb December 30, 05:33

    Lemon velvet cake. Yummmmy

    Reply to this comment
  37. Shirley Lafontaine
    Shirley Lafontaine December 30, 14:01

    no recipe for the cake . only frosting . why do they do this

    Reply to this comment
  38. Brenia Birch
    Brenia Birch December 30, 20:34

    Annakatrice Pinson

    Reply to this comment
  39. Annakatrice Pinson
    Annakatrice Pinson December 30, 20:35

    I post this earlier I was thinking abt it

    Reply to this comment
  40. Shirley Lovins Hartle
    Shirley Lovins Hartle December 30, 20:53

    Yummy!!

    Reply to this comment
  41. Sharon Wright
    Sharon Wright December 31, 01:25

    oh going to try this for sure!

    Reply to this comment
  42. Sharon Wright
    Sharon Wright December 31, 01:28

    you have to click “next page”

    Reply to this comment
  43. Ashley Nicole Dawson
    Ashley Nicole Dawson December 31, 03:27

    I would use a good cream cheese frosting with lemon extract and lemon peel.

    Reply to this comment
  44. Teresa Adams Kimble
    Teresa Adams Kimble December 31, 15:29

    maybe dumb question but, can I use a lemon box mix & add lemon extract and use buttermilk instead of water?

    Reply to this comment
  45. Teddi Sanderson
    Teddi Sanderson December 31, 21:42

    ain’t nothin fool-roof for this old fool 🙂

    Reply to this comment
  46. Maria Lambert
    Maria Lambert December 31, 22:32

    It’s on page 2

    Reply to this comment
  47. Sharon DE Silvas
    Sharon DE Silvas January 01, 03:20

    Yummmmmy simple and easy make your own and get creative.
    Thanks for sharing
    I would make a homemade lemon frosting with butter lemon and powdered sugar very easy the lemon filling is easy just buy the can and you can google any yellow cake recipe this looks absolutely delicious

    Reply to this comment
  48. Vernon Rams
    Vernon Rams January 01, 04:25

    Me either..She talked about how great it was..not here..also..it took 9 tried..thru ad’s to get to the recipe..I am sorry but–this is a BIG turn off for me..so I passed…

    Reply to this comment
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