Recipe Station

Don't forget to add some cheese on top of these fantastic pasta recipes. They all would be great with Parmesan of Mozzarella. Don't forget to grab a big loaf of bread and serve that warm with this fantastic meal!

Check These Out….

1. Roasted Tomato Sauce
Tom Colicchio’s delicious sauce is a simple puree of tomato halves, garlic and tomato juices.

2. Ziti with Roquefort Sauce
You’ll want nothing more with this full-flavored pasta than a green salad or, in season, plain sliced tomatoes.

3. Pasta with Fresh Tomatoes and Grilled Scallions
A quick puree of scallions, tomatoes and olive oil creates a delicious sauce for this three-ingredient recipe.

4. Mixed Pepper Pasta
F&W's Kay Chun cooks a mound of sweet peppers with onion and garlic, then tosses them with tomatoes and parsley for this hearty vegetarian pasta sauce.

5. Quick Southern Italian Tomato Sauce
This is one of the quickest and most humbly delicious tomato sauces you can make. You can sieve it and use it as a basic sauce for all manner of dried pasta. Unsieved, it is very chunky and thick and thus suitable for ribbon or strand pasta cuts or short macaroni cuts, such as pennette (short quills), or medium shells.

Did You Find Anything You Tried Or Liked?

If So… Let Us Know If You Made It, What Pasta Noodle You Used & How You Liked It.

Happy Cooking & Enjoy!

Article Source: Food & Wine