If You Like Artichoke Dip That’s Creamy, Rich & Full Of Garlic Then You Need To See This ASAP

You can serve this in a bread bowl for dipping or you can just have in in a regular dish. Make sure to use extra cracked pepper and a ton of Parmesan Cheese on top.

Let's Get Started…

The Ingredients To Gather:

1/2 cup sour cream

1/2 cup mayonnaise

8 oz. softened cream cheese

1 cup grated parmesan cheese, divided

1 clove garlic, minced

dill weed, to taste

8 oz can non-marinated artichoke hearts, drained and chopped

2 baguettes crusty bread

Instructions To Follow:

Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan cheese, garlic, and dill weed, until smooth.

Stir in artichoke hearts.

Preheat oven to 350 degrees F.

Cut the top edge of the bread loaves off and hollow out 1 1/2 inches deep to create a well for the artichoke dip.

Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.

Place on a baking tray and bake at 350 F degrees for 25-30 minutes.

Finished!

Have You Ever Made This Creamy Artichoke Dip Before? If Soooo Let Us Know How It Turned Out & How Much You Liked It.

Happy Baking & Enjoy!

Article Source: Tastes Better From Scratch