Who Doesn't Like Chimichangas? This Comforting Mexican Classic Is Packed With Cheese, Beef, Sour Cream, Onions & So Much More…. Find Out How To Make It HERE
We Can't Enough of These Spicy Treats!
Thanks to America's close history with Mexico, there are several forms of Tex-Mex and similar styles of cuisine that blend the best of both worlds. The chimichanga hails from Arizona and belongs to what's called Arizona-Sonoran cuisine.
A chimichanga is essentially a burrito; the only difference is it's deep-friend and served on top of lettuce and with cheese and a mild sauce.
It's a Mexican-inspired staple in and around Tucson, with its origins dating back to the early 1900s. You don't have to go all the way to Tucson for this staple dish, however. In fact, it's super easy to make right at home!
For The Full List Of Ingredients & The Delicious Step By Step Instructions To Follow Please Head On Over To The Next Page Where We'll Show You How To Make The Entire Recipe!
Laura Murray Darcey
Yeah 🙂
Always love everything like this
Shared this recipe at: https://www.facebook.com/alotofrecipes
Chimichangas are great, but they were invented in the 40’s in Arizona by the founder of Macayo’s in Phoenix. Does that count as a classic Mexican recipe?
yum
Look great!
yum
These are great!!
More posts on Slow Cooker please