Recipe Station

Here's everything you need for this rich, moist chocolate cake. As you can see, the ice cream is optional but we think it's a nice touch.

Let's Get Started…

Ingredients To Gather:

• 1 cup flour
• 1/2 teaspoon baking soda
• 1 cup sugar
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) butter
• 1/4 cup vegetable oil
• 2 tablespoons cocoa powder
• 1/2 cup water
• 1/4 cup buttermilk
• 1 egg
• 1/2 teaspoon vanilla

Icing To Top It Off With: 

• 1/4 cup (1/2 stick) butter
• 2 tablespoons cocoa
• 4-5 tablespoons milk (more. if needed)
• 1/2 cup peanut butter
• 2 cups powdered sugar
• 1/2 teaspoon vanilla
• Ice cream for serving (optional)

Directions To Follow:

Begin by preheating your oven to 350 degrees Fahrenheit and then combining the flour, baking soda, sugar and salt in a large bowl using a whisk.

1. In a 10-inch cast iron skillet, bring the butter, vegetable oil, cocoa powder, and water to a boil. Remove from heat and begin to whisk in the dry ingredients. Next, with a spatula, incorporate the buttermilk, egg, and vanilla until just combined. Bake the cake for 20 – 25 minutes or until a toothpick inserted near the center comes out clean.
2. While the cake begins to cool, prepare the icing. In a saucepan, bring the butter, cocoa, and milk to a boil. Remove the pan from the heat and stir in the peanut butter. Next, add the powdered sugar and vanilla. Mix until smooth. Depending on the consistency, add a the milk, one tablespoon at a time, until the icing is just pourable but not runny. Pour over the warm cake and smooth out with a spatula.
3. Allow the icing to set before serving with vanilla ice cream.

We love how the peanut butter complements the chocolate. That combination always works well together! Plus, this cake is the perfect way to try something new. It's also the ideal treat if you have a serious sweet tooth and need a fix. You won't know what hit you!

Article Source: Inspired By Charm