Yes, this recipe does feed four, but don't be afraid to double or triple the ingredients to share this mouth watering delight with as many people as you'd like.
Let's Get Started…
Ingredients To Gather:
- 2 cloves garlic
- ½ fresno chili
- 1 tablespoon ginger, peeled and chopped
- 2 tablespoons rice wine vinegar
- ⅓ cup honey
- 1 cup orange juice
- ¼ cup vegetable oil
- 1 pound skinless boneless chicken breast, cut into bite sized pieces
- kosher salt
- 2 cups green beans, cut into thirds
- ½ cup fresh thai basil leaves
- steamed white rice
Directions To Follow:
- To make the sauce: Combine the garlic, chili, ginger, rice wine vinegar, honey and orange juice. Puree on high and season to taste with kosher salt.
- In a skillet. Add the vegetable oil and then the chicken. Sprinkle salt and stir well. Cook for one minute and then add the green beans, sautéing for another minute. Add the sauce and cook until the sauce has thickened.
- Serve the chicken, beans and sauce hot over steamed white rice garnished with thai basil.
Finished!
Once all the ingredients are collected, cooked and prepped to your liking then it's time to cook and enjoy. Remember not to keep this delicious meal as a secret. Share with your friends and please be sure to let us know how it turned out.
Enjoy!
Article Source: Heather Cristo
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