Recipe Station

This brown butter makes about 1 cup but if you want more butter like my family always does, you can always double the butter. It only takes about ten minutes to you only need a sauce pan, a whisk and some butter to make it.

Remember to give this all of your attention so that it turns out just right.

Let's Get Started!

Ingredients To Gather: 

• 1 cup Butter

Directions To Follow:

1. In medium sauce pan with heavy bottom. Melt butter over medium heat.
2. Whisking constantly, allow butter to come to a simmer.
3. Continue whisking until butter foams and begins turning a golden brown color.
4. When the butter turns from a butter yellow to golden brown and smells nutty and like toffee, remove immediately from stove and pour into a bowl to begin cooling.
5. Use immediately or store in an airtight container in the fridge and use when solid.

Finished!

This trick for making brown butter is so easy that you might just want to make it with every meal! Have you tried making brown butter using this trick?

Let Us Know How It Turned Out For You!

Article & Photo Source: Country Cleaver