If You Love Chinese Take Out Then Your Going To Want This Slow Cooked Cashew Garlic Chicken

You do not need to use Chicken – a lot of people actually substitute it for Duck. Make sure to adjust the pepper flakes to your desired spice level.

The Ingredients To Gather

2 lbs boneless skinless chicken breasts (About 4 pieces)

3 Tablespoons Cornstach

½ tsp black pepper

1 Tbsp canola oil

½ cup soy sauce

4 Tbsp rice wine vinegar

4 Tablespoons ketchup

2 Tablespoons sweet chili sauce

2 Tbsp brown sugar

2 garlic cloves, minced

1 tsp grated fresh ginger

¼ tsp red pepper flakes

1 cup cashews

The Step-By-Step Directions To Follow:

Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.

Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.

Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving).

Cook on LOW for 3 to 4 hours.

Serve over rice. Makes 4-6 servings.

Finished!

I love Chinese take out and this recipe really is perfect! As a matter of fact it's way better than the regular stuff that you get from Panda Express or the store.

Let us know how it turned out & how easy it was for you to make it.

Article Source: The Recipe Critic