Recipe Station

Don't worry about using any type of garlic for this, if you have fresh or a little bit on the older side it will work the same.

Also if you are going to get a little creative you can always experiment on the type of Olive Oil that you are going to use.

Let's Get Started…

Ingredients To Gather:

• 2 heads of Garlic.

• 4 Tbsp Olive Oil

Directions To Follow:

1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.

2. Slice the top ½” of garlic heads. Drizzle olive oil over the top of each head of garlic.

3. Bake for 30 minutes. Remove from oven and allow to cool.

4. Gently separate cloves of garlic and squeeze cloves to get the garlic meat out of the skin of the garlic.

5. Use immediately or store in air tight container in the fridge.

Finished!

Have You Ever Roasted Garlic This Way Before? If So… We Wanna Hear How it Turned Out Or If You Tried Anything Different.

Happy Cooking & Enjoy!

Article Source: Country Clever