Recipe Station

Choose your best piece of pork tenderloin, and prepare yourself for the compliments that are sure to come after you prepare this mouth watering dish.

Ingredients To Gather:

• 1-1/2 lbs. pork tenderloin
• 1 T. vegetable oil
• 1 T. freshly squeezed lime juice
• 1 tsp. soy sauce
• 1 tsp. chili powder
• 1 tsp. dried cumin
• 1/2 tsp. brown sugar
• 1/16 tsp. cinnamon
• smoked salt
• freshly ground black pepper
• fresh lime wedges

Directions to Follow:

1. Heat grill to hot, or 550°. Place tenderloin on grill grates and sear, without moving, for 4 minutes.
2. Then flip tenderloin over and sear opposite side for another 4 minutes, without moving.
3. Reduce grill heat to medium-high, between 475° and 500°.
4. Flip tenderloin back to first side and cook for 6 minutes. Flip over once more and cook for another 6 minutes.
5. When temperature just reaches 145°, remove tenderloin to a plate. Let rest for 3 minutes.

Finished!

This savory recipe is large enough to feed six. Feel free to add mash potatoes, vegetables or the sides of your choosing. We're eager to hear your opinion of this dish, let us know how it turned out.

Enjoy!

Article Source: A Farm Girls Dabble