Why Lose Out On Flavor When You Can Easily Make This Authentic Mexican Recipe In The Pressure Cooker?
There is nothing better than having a big, over stuffed plate full of Carnitas. This recipe has all of the traditional ingredients too: Garlic, Peppers, Onions and of course just the right amount of heat.
You can either serve these in tacos or you can just pile up your plate and enjoy them all to yourself. The reason these Carnitas are so juicy and tender is because they are made a special way – in the Pressure Cooker.
The pressure cooker, similar to a crock pot will lock in all of the flavors.. When you make Carnitas over the skillet or if you cook them in a crock pot they can dry out faster this method ensures that all of the ingredients infuse together and stay that way.
Carnitas are the perfect balance of healthy, satisfying and flavorful. This is a great meal for lunch and dinner and they’re easy to make too!
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Says to add the oil to the pressure cooker but never says how much oil!