Here's everything you need to know to make the perfect steak every single time. You can use a grill pan or griddle, or simply use a skillet as long as it's not non-stick.
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- First, sprinkle a light layer of Lawry’s…
- …Followed by a nice, generous layer of Lemon Pepper.
- Now that the pan’s nice and hot, rub the stick of butter all over the cooking surface.
- For one steak, I’ll melt about a fourth of a stick of butter.
- Now, let the butter sit on the pan for a couple of minutes…
- Next, place the seasoned steak on the hot pan.
- Press it down firmly so the pan will leave nice, black grill marks on the meat.
- 1 minute, 45 seconds later, rotate the steak 90 degrees.
The purpose of this rotation is to form a criss-cross pattern in the grill marks, and to cook the surface of the steak more evenly. Notice that before I rotated it, the grill marks only went in one direction.
Two minutes later, go ahead and flip the steak over to the other side.
Finished!
We love how this recipe really simplifies the process so that even a novice cook can accomplish it. Plus, this steak goes well with pretty much anything, although we like to serve it with mashed potatoes and green beans for an especially hearty meal.
Happy Grilling & Enjoy!
Article Source: The Pioneer Woman
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