If You Want To Make A Tender & Juicy Beef Brisket Make Sure That You Add Extra Of This Secret Ingredient!

If You Like to Experiment In The Kitchen, Then This Is The Recipe For You!

Pot roast is one of those no-fail main courses that's great for a casual weeknight dinner but also classy enough for an elegant dinner party. Plus, brisket is a cut of meat that's especially full of flavor, and this combination makes for a lip-smacking, stick-to-your-ribs meal!

We really like this recipe for beef brisket pot roast because it's a nice basic version that you can experiment with and dress up or down depending on the occasion. For example, there's a gravy recipe included here, but you can skip it and serve it without a sauce, or use something else. Other possibilities include using wine or beer instead of the beef stock. Plus, while this recipe calls for carrots and onions, you can use any number of other vegetables instead. Feel free to mix and match until you make this pot roast your own. Your family will love you for it!

For The Full List Of Ingredients & The Step By Step Directions To Follow For This Fantastic Dish Please Go To The Next Page For The Entire Recipe…