Okay, so we overlooked a step! You do have to cube and brown your chicken breast before you begin. But, really, how much effort do you have to put into that? You are going to be so enamored with the results, a little work is not going to matter much. Most of the work will be done while getting ready for your big night… And, only the oven can do the baking! What are you waiting for? Let's get started!
What We Need:
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2 (10 ounce) cans cream of chicken soup
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1 cup milk
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1 (1 ounce) packet taco seasoning
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1 (4 ounce) cans chopped green chilies
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1 (10 ounce) packages corn tortillas or 1 (10 ounce) packages tortilla chips
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5 -6 cooked boneless skinless chicken breasts
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1 (16 ounce) packages shredded monterey jack cheese
Let's Get to Cooking!
- Preheat your oven at 325 degrees.
- Meantime, pour the soups, milk and taco seasoning into a large bowl with green chilies.
- Line a 9×13-inch glass baking dish with two layers of chips, cubed chicken, soup mixture and cheese
- Allow one hour for baking, removing pan safely from oven to cool.
Served hot or cold, this dish is to die for! Not only will you be saving time, creating extras and actually loving your quick dish… you will also be saving a little money. For what actually goes into making this dish, it can be created on just about any budget.
So, tell us, how did you like your Sizzling Chicken Pepe? Did you add anything to it? Jalepeños? Sour cream? Was this for a snack, or did it come in handy as quick and easy dinner for the “fam?” Comment below! We're dying to find out!
Article Source: Yuummly
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