Recipe Station

You can marinate your chicken in this before you toss it in the grill or you can just brush it on top when you are done cooking it.

Do not be afraid to try this sweet & savory sauce with other things.

Let's Get Started…

The Ingredients To Gather:

• 2⁄3 cup soy sauce
• 1⁄2 cup chicken broth
• 1⁄3 cup rice wine
• 3 1⁄2 tablespoons sugar
• 1 tablespoon sesame oil
• 2 tablespoons cooking oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons cornstarch

The Directions To Follow:

1. Combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
2. Dissolve the cornstarch in 1/4 cup water.
3. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
4. Add the soy sauce mixture; bring to a boil.
5. Reduce heat to medium and cook for 1 minute.
6. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

Finished!

Would You Ever Make Your Chicken Like This?

If So… Tell Us Why Or Why Not You Would Use This Sauce For It. If You Have Changed Up The Flavors Let Us Know About It Below!

Happy Cooking & Enjoy!

Article Source: All Over Unique