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If you do not like Cappuccino you can always omit the basics for this recipe and get creative with something else.

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The Ingredients To Gather:

• 8 whole graham crackers, crushed
• 5 tablespoons melted unsalted butter
• 1 1/2 cups sugar
• 1/2 cup whipping cream
• 4 teaspoons instant espresso powder or coffee powder
• 4 8-ounce packages cream cheese
• 4 large eggs
• 2 tablespoons all purpose flour

The Step By Step Directions To Follow:

1. Preheat oven to 350°F.
2. Mix crackers, butter and 1/4 cup sugar in medium bowl.
3. Bake crust 10 minutes.
4. Combine cream, espresso powder; set aside.
5. Using electric mixer, beat cream cheese in large bowl until smooth.
6. Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time.
7. Beat in flour. Stir espresso mixture until powder dissolves; beat into cream cheese mixture.
8. Pour batter over crust.
9. Bake cake until edges are puffed and beginning to crack and center is just set.
10. Cool on rack 30 minutes; chill cake uncovered until cold, about 6 hours.

Finished!

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Enjoy!

Article Source: epicurious