Recipe Station

This Might Have A Weird Name But It's Good!

When it comes to making breakfast for a crowd, we typically get swamped standing over a hot stove, churning out pancakes or french toast, listening to people gripe about having to wait for seconds. While we’ll always love these classic breakfast foods, we knew we wanted something that we could make a big batch of and that would be easy to serve a big group at the same time…plus, we decided to play around with interesting flavor combinations…

What we came up with was a savory breakfast pasta. Stick with us for a minute: lasagna doesn’t just have to be for dinner, it makes a delicious breakfast as well, with yummy layers of bacon, ham, onions, cheese and, of course, lots of eggs. The result was a hearty dish that was perfect for our family and friends at Sunday morning brunch. It might sound weird at first, but we promise, this stuff is so good!

For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…

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