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You can either stuff these with cheese or if you are a little daring you can use some jam. We personally like having some Smoke Mozzarella or Butter melted on top.

Let's Get Started…

The Ingredients To Gather:

• 2 pounds potatoes, peeled and sliced very thinly
• 1 tablespoon olive oil
• Freshly ground nutmeg
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced garlic

The Step By Step Directions To Follow:

1. Fit potato slices in just two layers, spread 1 tablespoon oil and sprinkle with nutmeg.
2. Starting in center, arrange potato slices in a closely overlapping, attractive spiral.
3. When pan is filled, repeat to make a second layer.
4. Place pan over medium heat and cover.
5. Slowly cook potatoes until well browned on underside, about 15 minutes.
6. Press potatoes down with a flat spatula and remove from heat.
7. Place a larger platter over pan and flip it upside down, transferring potatoes to the platter.
8. Slide galette, raw side down, back into pan, and return to medium heat.
9. Cover and cook until well browned, about 15 minutes.
10. Meanwhile, prepare a persillade by combining parsley and garlic in a small bowl.

Finished!

These Kind Of Look Like Popovers When They Are Done Being Cooked. Let Us Know How They Turned Out & How Much You Liked Them.

Happy Baking & Enjoy!

Article Source: NY Times