How many times have you tried but unsuccessfully made rice?
For some reason this staple crop consistently gets burned to the bottom of the pan no matter how much oil you put…. you can basically drench this stuff in oil and it still sticks!
Many pots, pans and skillets have love their lives because of you! Tsk… Tsk…
Think of all of the things that you can make if you just didn't burn rice: Sushi, Burritos, Fried Rice, Bread Pudding, etc. all of these amazing dishes (especially the Sushi) have to take a back seat because your incompetence in the kitchen causes severe starvation.
Instead of denying your family of a well, rounded and cultured diet learn how to make it from the Worlds Best Chef. This seasoned chef works fast but gives a lot of insight on why your burning everything.
*** Side Note: If you make something that is white and it turns black… your probably doing it wrong.
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