Recipe Station

When you are done making these mini cinnamon sugar donut muffins, you are going to have to hide them from your loved ones. They are so delicious and easy to pop in the mouth. In only minutes, you may have to make another batch.

Up for the challenge? You better be. It is time to get your ingredients together, whip up your batter, put in the oven and whalla, you are done!

Ready to get started? Let’s do this!

Ingredients To Gather

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 1/4 cups milk
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla-extract topping
• 6 tablespoons butter, melted
• 3/4 cup sugar
• 1 teaspoon ground cinnamon

The Step-By-Step Instructions

1. Combine flour, sugar, baking powder, salt and cinnamon in a large mixing bowl.
2. In a separate bowl, whisk together milk, egg, melted butter and vanilla.
3. Pour wet ingredients into dry ingredients and stir just until mix and no large lumps remain. Small lumps are ok. Batter will be runny.
4. Fill well greased muffin cups to 2/3 full. Bake in a preheated 350 degree oven. For mini muffins bake 12-14 minutes, for full size muffins, bake 15-17 minutes.
5. Remove from oven and let rest in pan for 5 minutes then remove to racks to cool. If needed, use a plastic knife and run it around the sides of the muffins to loosen.
6. Once cooled, combine sugar and cinnamon topping. Dip tops of muffins in the melted butter than roll the top in the cinnamon sugar to coat. Place back on rack and repeat with remaining muffins.

Finished!

We love this recipe so much and have already put it to work for us. The result was 36 tasty mini cinnamon sugar doughnut muffins to die for! We are still in muffin heaven and you can be too, but you must take action now.

Find this delicious recipe at: Food Network