Here's everything you need for this mouthwatering no-bake corn dip. You need just 10 minutes of prep time and 1 hour of chilling time for this easy dip recipe that makes eight servings.
Let's Get Started…
Ingredients To Gather:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 8 oz grated sharp Cheddar cheese
- 1/4 cup canned Old El Paso™ green chiles, undrained
- 1 tablespoon ground cumin
- 1/4 teaspoon chili powder
- 1 teaspoon garlic salt
- Freshly ground black pepper, to taste
- 4 cups canned whole kernel corn, drained
- 4 or 5 slices bacon, cooked and diced
- 1/4 cup chopped fresh cilantro
- Food Should Taste Good™ multigrain tortilla chips, as desired
Directions To Follow:
1 In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
2 Stir in corn, bacon and cilantro.3 Stir until well combined.
4 Cover and refrigerate at least 1 hour but no longer than 24 hours before serving.5 Serve with chips.
Finished!
This dip will definitely be the hit of your next party, especially if you serve it with some hearty and crispy corn tortilla chips.
Enjoy!
Article & Photo Source: Betty Crocker
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