Recipe Station

Here's everything you need for this amazing banana cake. This cake is not only the perfect dessert, it also makes a great snack!

Let's Get Started… 

Ingredients To Gather:

• 1.5 cups very ripe bananas (3 fresh bananas or 4 thawed, previously frozen bananas)
• 2 tsp lemon juice
• 3 cups all-purpose flour
• 1.5 tsp baking soda
• ¼ tsp salt
• ¾ cup soft butter
• 2 cups sugar
• 3 eggs
• 2 tsp vanilla
• 1.5 cups buttermilk (OR milk soured with one tbsp vinegar or lemon juice)
• ½ cup softened butter
• 8 oz cream cheese, room temp.
• 1 tsp vanilla
• 3.5 cups icing sugar (also known as powdered sugar or confectioner's sugar)

Directions To Follow:

1. Pre-heat oven to 275 F, and grease and flour (or spray), a 9×13 cake pan.
2. Mash banana and mix with lemon juice and set aside.
3. In a med bowl, mix flour, baking soda and salt.
4. Set aside.
5. If you're making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside.
6. In a large bowl, cream butter and sugar.
7. Beat in eggs, one at a time. Stir in vanilla.
8. Beat in flour mixture alternately with buttermilk.
9. Stir in bananas.
10. Pour into cake pan and bake 1 hour and 10 mins (or until knife comes out clean).
11. If need be, cook longer, checking every 10 minutes until cake is fully cooked.
12. Immediately place in freezer for 45 minutes. (if not completely cool upon removal from freezer, let cool further before icing).
13. Cream butter and cream cheese.
14. Beat in vanilla and icing sugar on low until combined, then high until smooth.
15. Frost cake and enjoy!

Finished!

We really like this cake with tall, ice-cold glass of milk. Have you made this cake? Tell us how it turned out in the comment section below.

Happy Baking & Enjoy!

Article Source: Happy Hooligans