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Now I know this traditionally Beef Stew but you can get a little brave and sub it out for some Rotisserie Chicken or Duck. However, we think the beef is a heck of a lot better.

Let’s Get Started…

The Ingredients To Gather:

• 2 pounds cubed beef stew meat

• 4 cubes beef bouillon, crumbled

• 4 cups water

• 1 teaspoon dried rosemary

• 1 teaspoon dried parsley

• 1/2 teaspoon ground black pepper

• 3 large potatoes, peeled and cubed

• 4 carrots, cut into 1 inch pieces

• 4 stalks celery, cut into 1 inch pieces

• 1 large onion, chopped

• 2 teaspoons cornstarch

The Step By Step Directions To Follow:

1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.

2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Finished!

Have You Ever Made This Delicious Beef Stew Before? If So We Wanna Hear About How Good It Came Out & How Much You Liked It.

Happy Baking!

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