Recipe Station

This incredible salad makes enough for one serving but the ingredients can be doubled to make more. This salad takes about fifteen to twenty minutes to prepare. Everything can be chopped up and grilled  ahead of time and assembled later if needed.

Let's Get Started!

The Ingredients To Gather:

• 4 ears of corn on the cob
• 1 or 2 pints cherry or grape tomatoes
• 2 avocados
• 5 sprigs cilantro leaves
• 2 Tablespoons  fresh lime juice
• 2 Tablespoons  fresh lemon juice
• 2 Tablespoons olive oil
• salt, pepper, more cilantro to taste

The Step By Step Directions To Follow:

1. Fire up grill.
2. Peel down, don’t remove, husks from ears of corn,  pull off silk on cob.
3. Grill corn in husks, turning occasionally, until the cobs are a little charred, 15 minutes.
4. Remove  ears from grill, cool.
5. Halve tomatoes,  quarter them.
6. Cut  kernels off cob into bowl.
7. Add  tomatoes, cubed avocados, half-mashing the avocado into the rest of the mixture without making it too pasty.
8. Mix in cilantro.
9. Make vinaigrette by combining lime zest,lemon zest, olive oil.
10. Drizzle over  top of  salad,  fold it all together, season with salt, pepper, cilantro to taste.

Finished!

We guarantee this corn salsa salad will be a bit hit whether it is enjoyed for lunch or dinner.

Let Us Know If It Was A Hit Or Miss!

Article Source: Bon Appetit

Photo Source: Alex Lau