Now That Is What We Call Home Cookin!
This has to be one of our go-to recipe ideas for the week because it is super easy to whip up and the family always devours the entire thing, which makes clean up easier. I guess the only downside of this dish is not having any leftovers.
Unlike many other recipes for Pot Roast, this Homemade Hearty, Beefy Pot Roast with all the traditional fixings such as potatoes, garlic, carrots and cealry is made right in the oven.
Why wait for the Crock Pot to get done when you can make this home cooked meal in an hour? The beef is slowly simmered in a delicious blend of herbs and spices and everything comes out perfectly tender and delicious.
For The Full List Of Ingredients & The Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…
30 minutes ?
Forget this one. You click for the recipe and get an ad. Try again, you get another ad.
You have to press where it says ‘next page’ in blue, not the green words.
It’s my favorite meal
How does a 4lb roast cook completely in 30 min. At 325 degrees???
Not even close…Chuck roast needs to be braised for 3 1/2 – 4 hours or cooked in a pressure cooker after searing…jmo