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This recipe is easily made for a big party or a small dinner for two, just adjust the ingredients to your preference! The recipe as is serves about 8.

Let's Get Started… 

Ingredients To Gather: 

• 1 pound ground beef
• 1 1/2 tablespoons parsley
• 2 cups stale Italian bread
• 1 1/2 cups water
• 1 cup olive oil
• 1/2 pound ground veal
• 1/2 pound ground pork
• 2 cloves garlic
• 2 eggs
• 1 cup Romano cheese

Instructions To Follow:

1. Combine beef, veal, and pork, add garlic, eggs, cheese, parsley.
2. Blend bread crumbs into mixture. Add the water 1/2 cup at a time. Shape into meatballs.
3. Fry meatballs in batches.
4. When they are browned and crisp about five minutes they are done.
5. Take one out and cut it in half to adjust your times on cooking.

Finished!

You Are Going To Love The Flavor Combinations In This Tasty Meatball Recipe. This Is Garunteed To Be A New-Found Favorite.

Enjoy!

Source: All Recipes