Recipe Station

Here's everything for this mouthwatering queso dip. This recipe takes 20 minutes and makes 4 cups of queso.

Ingredients to Gather

2 tablespoons unsalted butter
2 tablespoons cornstarch
1 (12-ounce) can evaporated milk
2 ounces cream cheese, at room temperature
4 ounces shredded Monterey Jack cheese
4 ounces shredded extra sharp cheddar cheese
½ cup canned diced tomatoes
1 (4-ounce) can chopped green chiles
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon garlic powder

Directions to Follow

Start by melting the butter over medium heat in a medium saucepan. Next, add the cornstarch using a whisk, and when it's well combined, cook for 1 minute, stirring the entire time. Now, add the milk and whisk the mixture until it's smooth and then reduce the heat to low and stir in the cream cheese. Next, add a handful of cheese and stir until melted, and then repeat this process until all of the cheese is incorporated in the mixture. Take it slow and keep the heat low to prevent the queso from becoming grainy. Finally, add the tomatoes, chiles, salt, onion powder, and garlic powder, stir to combine and then serve.

Finished! This is one rich and creamy queso dip, that's for sure! Queso dip is usually served along with toasty and crispy tortilla chips, but this dip is also great for dipping raw veggies into. Delicious!

Article Source: Thrillist