Roasting These Potatoes Really Makes All The Difference…We Can't Believe How Sweet & Tender They Are!
We've always loved sweet potatoes, partly because they're just so darn versatile! Many people just have them mashed, but we also like them made into fries.
We recently discovered a sweet potato recipe that's like nothing we've ever tasted, however, and now we just can't get enough of it! This recipe is for roasted instead of baked or fried potatoes, and it's the way they're roasted that really enhances the flavor.
The potatoes are coated with maple sugar, which caramelizes as the potatoes cook. Plus, there's olive oil, thyme and black pepper for a savory flavor that really complements the sweetness. Plus, the leftovers keep up to five days in the refrigerator, which makes them perfect for adding to a hearty main course for a quick and satisfying dinner. However, these potatoes are so delicious we almost never have leftovers!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…
YUM