This unbelievably great hot fudge sundae cake makes six servings but if you want left overs to enjoy again the next day, you can double the ingredients. If you do not like nuts you can leave them out and it will still taste great.
Let's Get Started!
The Ingredients To Gather:
- 1 cup flour
- ½ cup sugar
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- ½ cup nuts
- ¾ cup brown sugar
- ¼ cup baking cocoa
- 1 ½ cups hot water
The Step By Step Directions To Follow:
1 Mix flour, sugar, cocoa, baking powder, salt. Add milk, oil vanilla. Add nuts. Spread batter in cooker.
2 Mix brown sugar, cocoa . Stir in hot water. Pour over batter.
3 Cover, cook on high 2 – 2 hours 30 minutes. Let cake stand uncovered 30 – 40 minutes.
Serve & Enjoy!
This slow cooker hot fudge sundae cake is so good, it just might be your new favorite dessert. Have you tried this hot fudge sundae cake yet?
Let Us Know What You Thought!
Article & Photo Source: Betty Crocker
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