Recipe Station

This incredible healthy bacon alternative is quick and easy. You can make it taste exactly how you want it by adding any herbs and spices that you want. It takes a little more than an hour and will smell so heavenly, your mouth will water before you even try it!

The Way To Make Delicious Salt- Free Bacon Is:

 First you bake the slices at a very low temperature in the oven to render a bit of the fat and dry them out, then you fry the slices on the stovetop just like regular bacon. A bit of maple syrup and a sprinkle of spices completes the bacon fake-out — this “bacon” is just as crispy, chewy, smoky, and meaty as regular cured bacon.
It only takes a little over an hour to make which is way less time than a real curing process for traditional bacon. So if you’re in a rush or don't feel like committing to a traditional charcuterie project, then this method is your new best friend.

You control the flavor. For those of you not on a low-sodium diet, be my guest and add some salt to the spice rub.

Try some curry powder or shichimi spice or even powdered ranch dressing mix. And match your bacon to the rest of the meal — it’s the ultimate accessory. You can make this as thick-cut or thin-cut bacon; the method is the same for both.

Finished!

This salt free bacon is so easy and flavorful, it may just be your new favorite way to enjoy bacon. Have you tried this bacon yet?

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Article Source: The Kitchn