Love Brownie Batter But Hate Eating Raw Eggs? Check Our Our Guilt-Free Version Instead

Love Brownie Batter But Hate Eating Raw Eggs? Check Our Our Guilt-Free Version Instead

This incredible brownie batter dip makes enough for about four servings but you can always double or triple the ingredients to make more. It takes ten minutes to prepare and about an hour to thicken in the fridge.

Let's Get Started!

The Ingredients To Gather:

  • 2 containers  yogurt vanilla
  • 1/2 cup chocolate instant pudding and pie filling mix
  • 1 cup milk
  • 2 tablespoons unsweetened baking cocoa
  • 1/4 cup powdered peanut butter
  • Graham crackers and fresh fruit for dipping, if desired

The Step By Step Directions To Follow:

1  Mix yogurt, pudding, milk, cocoa,  peanut butter with whisk until smooth.
2 Refrigerate about 1 hour or until mixture is thickened and cold. Serve with graham crackers and fresh fruit.

Finished!

This brownie batter dip is so easy and delicious, you'll want to make it all the time- Have you tried this dip yet?

Let Us Know How You Liked It!

Article & Photo Source: Betty Crocker

 





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