Make 10 Meals In One Hour With These Easy Slow Cooker Recipes – They Freeze Well & Last A Long Time

You Can Either Store These In A Plastic Container Or Save Space Like Me & Use Some Plastic Baggies. These Can Last For A Few Weeks.

Check Them Out…

Ginger-Peach Chicken

2-lb boneless, skinless chicken thighs or breasts

12-ounce bag of frozen peach slices

1 red onion, sliced

2 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon freshly grated ginger

2 teaspoons ground coriander

Cook on high for 4-5 hours.

Beef Fajitas

2-lb boneless beef chuck shoulder roast

2 bell peppers, sliced

1 small onion, sliced

2 cloves garlic, minced

1 tablespoon honey

Juice from 1 lime

1 tablespoon chili powder

2 teaspoons cumin

1 teaspoon paprika

1/4 teaspoon crushed red pepper flakes

Cook on low for 8 hours.

Potato Corn Cowder

24-ounces red potato, diced

16-ounce package frozen corn

3 tablespoons all-purpose flour

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

6 cups chicken stock

2 tablespoons unsalted butter

1/4 cup heavy cream

Pour in chicken stock and mix.

Cook on low for 8 hours.

Stir in butter and heavy cream.

Beef Stroganoff

1-lb stew meat

1-lb sliced baby bella mushrooms

1 onion, diced

½ cup apple juice

1 tablespoon beef stock base

2 teaspoons salt

1 teaspoon black pepper

2 cloves garlic, minced

Add 1 cup of water to ingredients

cook on low for 8 hours.

Chicken Apple & Sweet Potato

1-lb boneless chicken, cubed

2 sweet potatoes, peeled and diced

1 cup unsweetened Apple Sauce

1/2 cup onion, chopped

2 cloves garlic, minced

2 tsp apple cider vinegar

1 tbsp Curry Powder

1/2 tsp ground ginger

salt and pepper to taste

Cook on low for 8 hours.

Chicken Alfredo

3-lb Chicken Breasts

2 cans Cream of Chicken Soup

1 Italian Dressing Mix

8 oz Cream Cheese

Add 2 cups water to the ingredients

Serve with fettucini noodles.

Split Pea Soup

1 lb dry split peas

2 cups of diced bacon

1 large yellow onion, diced

1 cup celery, chopped

2 cups carrots, chopped

3 cloves of garlic, minced

1/2 teaspoon thyme

2 bay leaves

32-oz of chicken broth

Add 2 cups water and chicken broth

Cook on low for 7-8 hours.

Meatballs & Tomato Sauce

One bag frozen or homemade meatballs

28-ounce can crushed tomatoes

2 tsp dried Italian seasoning

Cook on high 3-4 hours

Serve with spaghetti noodles.

Shredded Beef Tacos

Freeze in a bag:

2 1.5-lb chuck roast

2 tsp chicken bullion

1.5 tbsp Chili Powder

½ tbsp Cumin

½ tsp Garlic Powder

salt and pepper to taste

Add 2 cups of water to ingredients and cook on low for 6-8 hours.

Shred beef with two forks.

Chicken Noodle Soup

1-lb boneless skinless chicken breasts, cubed

½ lb carrots

1 cup celery, diced

1 small yellow onion, diced

1 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

1 bay leaf

1/4 teaspoon pepper

8 oz egg noodles

8 cups chicken broth

Add 8 cups of chicken broth to ingredients and cook on low for 6-8 hours.

Add 8 oz of wide egg noodles and cook for additional 30 minutes.