This Recipe Is Perfect For Piping, Frosting, Layering Or Just Enjoying Straight Outta The Bowl. I Can Never Make Enough Of This Stuff – If You're A Baker Then You Already Know How Simple It Is To Make.
Instead of buying a container of frosting…make your own! It's fun and easy and we guarantee you it will taste so much better. There's just something about buttercream that makes us want to eat it rather than push it off to the side of the plate like normal sugar frosting.
You can use this to spread all over a cake or even as a frosting for cupcakes. Whatever you choose to use it for, it's soft and sweet, and everyone who tries it will love it!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Thanks for the info big lemon fan here
I always make my own.
Never buy frosting make my own
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1 1/2 cp confectionary sugar, 1/2 cp crisco, 1/4 cp can evaporated milk and tsp vanilla. Beat for 5 min. Light, fluffy and just sweet enough.
Dee French
Simple