Make A Pie Crust With Only Two Ingredients & Never Deal With A Soggy Or Burnt Bottom Again

We Bet You Have These In Your Kitchen!

Every skilled baker knows that the key to a good homemade pie, no matter if it is Cherry or Chicken, is the crust.

If You Burn The Crust Or If You Under-Cook The Crust; You're Screwed.

That is why we always use this recipe. There are only two simple ingredients that are probably in your cabinet. Seriously, this couldn't be easier and the results are tasty. Do not worry about your pie crust coming out overly sweet or to salty. There are other things that you can add to this.

Why Bother Using That Refrigerated Pie Crust When You Can Make This Instead?

You never know what you're getting in those pie crusts anyways. At least with this two ingredient recipe, you'll know it's fresh and made from scratch which is how pies are supposed to be done in the first place.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page…