Make sure to do this step before starting everything else: reserve 1/4 cup bacon pieces for topping. If you don't want to use Cheddar Cheese you can always substitute it for Swiss or Parmesan.
Let's Get Started…
Ingredients To Gather:
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5 lb russet potatoes
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1/2 cup butter
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8 oz cream cheese, cubed
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1 cup sour cream
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2 cups cheddar cheese, divided
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2.8 oz jar real bacon pieces (or 10 slices bacon, cooked and crumbled)
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4 green onions, sliced thin
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2 teaspoons kosher salt
Step By Step Directions To Follow
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Peel and chop potatoes, place into a large stockpot. Cover with water and bring to a boil over high heat. Once boiling, reduce heat to a simmer and cook for 20 minutes.
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Remove pot from heat, drain potatoes and place back in pot. Preheat oven to 350 degrees.
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Smash potatoes with the back of a wooden spoon, it's ok if there are still chunks.
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Stir in butter and cubed cream cheese until melted. Add in sour cream, 1 1/2 cups cheddar, 3 sliced green onions, salt, and bacon pieces.
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Spread into a greased 3 quart baking dish. Sprinkle remaining cheddar, bacon pieces, and sliced green onion over top.
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Bake at 350 for 15 minutes or until cheese is melted and potatoes are heated through.
Finished!
An irresistible, cheesy casserole right at your fingertips. There's plenty for you to share too so gather the family and friends and enjoy.
Happy Baking!
Article Source: Mostly Homemade Mom
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